SPINACH, MUSHROOM AND BACON SALAD

SPINACH, MUSHROOM AND BACON SALAD ...a nice spinach salad recipe for parties. A great one !

INGREDIENTS

• 1/3 c. salad oil
• 3 tbsp. cider vinegar
• 1 tbsp. sugar
• 1/2 tsp. dry mustard
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 4 slices bacon
• 1 bag (10 oz.) spinach, or 3/4 lb.
• 1/4 lb. mushrooms, sliced
• 2 hard-cooked eggs, chopped

INSTRUCTIONS
In a small bowl with fork or wire whisk, mix oil, vinegar, sugar, mustard, salt and pepper. In a 10-inch skillet over medium heat, cook bacon until crisp. Drain on paper towels; crumble and set aside. In a large salad bowl, tear spinach into bite-sized pieces and add mushrooms. Pour dressing over and toss gently. Sprinkle with bacon and chopped eggs. This nice spinach salad recipe is ready to serve ....immediately... for 6 persons. Great taste ! Enjoy it !

strawberry-and-spinach-salad

SPINACH 'N' SPROUT SALAD

Try this amazing spinach salad recipe...the SPINACH 'N' SPROUT SALAD ....nice one !

INGREDIENTS

• 1/2 lb. fresh spinach, torn
• 1 c. canned bean sprouts
• 1/2 c. sliced water chestnuts
• 1 med. red onion, in rings

DRESSING:

• 1/2 c. salad oil
• 1/2 c. soy sauce
• 2 tbsp. lemon juice
• 1 1/2 tbsp. each: grated onion, toasted sesame seeds
• 1/4 tsp. pepper

INSTRUCTIONS
Wash and trim spinach. Dry. Chill. Soak sprouts in ice water in refrigerator for several hours. Arrange spinach in salad bowl; top with well-drained sprouts, then with water chestnuts. Blend ingredients for dressing thoroughly. Pour over salad. Toss gently. The spinach salad recipe is ready to serve...enjoy it !

spinach-salad-with-apple-vinaigrette.l

SPINACH - LETTUCE SALAD

SPINACH - LETTUCE SALAD ..a great spinach salad recipe to try !

INGREDIENTS

• Spinach
• Lettuce
• 1/2-1 lb. bacon
• 3-4 hard boiled eggs
• 1/2 pkg. Pepperidge Farm dressing
• 1 chopped onion

DRESSING:

• 1 tsp. salt
• 1/2 tsp. pepper
• 2/3 c. sugar
• 1/3 c. cooking oil
• 1 tsp. celery seed
• 1 tbsp. salad mustard
• 1/3 c. vinegar

INSTRUCTIONS
Fill large bowl with spinach and lettuce that has been torn into bite-size pieces. Fry and crumble bacon into bowl. Chop eggs and add to the lettuce and bacon. Add Pepperidge Farm dressing and chopped onion.
Mix dressing ingredients and pour into salad bowl just before serving. Toss...and the spinach salad recipe is ready to serve..great for appetizers !
dijon-spinach-salad.

ORIENTAL CHICKEN AND SPINACH SALAD WITH EQUAL

ORIENTAL CHICKEN AND SPINACH SALAD WITH EQUAL..a healthy spinach salad recipe to try !

INGREDIENTS
About 6% calorie reduction from traditional recipe.

INGREDIENTS
Dressing:

• 1/4 cup vegetable oil
• 3 tablespoons rice vinegar
• 1 1/2 tablespoons Equal® Spoonful*
• 1 tablespoon light soy sauce
• 1 teaspoon dark sesame oil
• 3/4 teaspoon grated gingerroot

INSTRUCTIONS
Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend.

INGREDIENTS
Salad:

• 1 bag (6 ounces) baby spinach leaves
• 2 cups cooked cubed chicken breast
• 1 can (11 ounces) mandarin oranges, drained
• 1/2 cup sliced water chestnuts
• 1/4 cup thinly sliced green onions
• 1/4 cup toasted slivered almonds

INSTRUCTIONS
Gently toss all ingredients in large salad bowl. Add dressing and toss to combine.
Makes 6 servings (1 1/2 cups).

The spinach salad recipe is ready to serve....enjoy the salad ! Great !
spinach-lettuce-salad.

LEMON, SPINACH, CHICKPEA SALAD

LEMON, SPINACH, CHICKPEA SALAD ...a great spinach salad recipe ...try this one ! Nice !

INSTRUCTIONS

• 2 15 oz. cans chickpeas, drained and lightly rinsed
• 1/2 c. extra virgin olive oil
• 2 teaspoons sea salt
• 1/4 cup fresh squeezed lemon juice
• 1 teaspoon freshly ground black pepper
• 1 cup parsley or baby spinach leaves, washed, dried and minced finely

INSTRUCTIONS
Put the drained chickpeas into a large mixing bowl. Combine the remaining ingredients with the chickpeas and stir well with a wooden spoon.
Allow the flavors to marry by marinating in the refrigerator for at least an hour.
Remove from the refrigerator and stir well before serving. Serve cold or at room temperature.
The spinach salad recipes makes 6 servings. Enjoy it !

KOREAN SPINACH SALAD

KOREAN SPINACH SALAD RECIPE...try this one ! Unique !

INGREDIENTS

• 1 1/2 lbs. fresh spinach
• 8 oz. fresh or canned bean sprouts
• 1 (8 1/2 oz.) can water chestnuts, drained and sliced
• 5 slices bacon, fried
• 2/3 c. salad oil
• 1/3 c. sugar
• 1/3 c. catsup
• 1/3 c. white wine vinegar
• 2 tsp. Worcestershire sauce
• Salt and pepper
• 2 hard boiled eggs, sliced

INSTRUCTIONS
Tear rinsed spinach into bite sized pieces. Combine spinach, sprouts and water chestnuts. Crumble bacon into salad. Cover and refrigerate.
Combine oil, sugar, catsup, vinegar, onion and Worcestershire sauce. Stir and chill. The spinach salad recipe is ready,....enjoy it !
lemon-spinach-chickpea-salad.

INDIAN SPINACH SALAD

INDIAN SPINACH SALAD RECIPE

INGREDIENTS

• 1/4 c. white wine vinegar
• 1/4 c. salad oil
• 2 tbsp. chopped chutney
• 2 tsp. sugar
• 1/2 tsp. salt
• 1 1/2 tsp. curry powder
• 1 tsp. dry mustard
• 2 tbsp. sliced scallion tops
• 8 c. fresh spinach, torn into bite size pieces
• 1 1/2 c. chopped apple
• 1/2 c. raisins

INSTRUCTIONS
In closed top jar combine vinegar, oil, chutney, sugar, salt, curry powder and mustard. Cover and chill. Place torn spinach in large salad bowl, top with apples, raisins, green onions and optional peanuts. Shake dressing and pour over salad. The spinach salad recipe makes 6-8 servings...enjoy it !